Make and share this Ceylon Cinnamon Ice Cream recipe from Food.com.
Author: Jonathan F.
Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening.
Author: Chef Adrian quotCoo
Make and share this Fruit N' Creams Pops recipe from Food.com.
Author: Northern_Reflectionz
Butter-flavored ice cream infused with the flavor of real popcorn. Adapted from Garrett's Table (http://www.garretkern.com). Fleur de Sel Caramel Sauce adapted from http://corkandrind.blogspot.com
Author: DrGaellon
Decadent dessert that you would like to eat everyday, but probably should only eat once a year! Sourced from a website featuring the Ice Cream Machine Cookbook by Rosemary Moon.
Author: The Normans
This uses RAW milk and RAW cream (YUM!!!) - the milk that is illegal in NY, comes straight from grass fed, pasture raised cows, and the milk has not been pasteurized or homogenized. Recipe was found on...
Author: ThatSouthernBelle
From "The World Of Greece: Odyssey" Magazine May/June 2006 Issue. "Olive oil and lemon dressing, popularly known as ladolemono, is used to dress grilled fish or seafood. Chef Yiannis Baxevanis created...
Author: ThatSouthernBelle
My kids went ga-ga for these easy popsicles. Three simple ingredients = 15 minutes of quiet time as they enjoyed their frozen, summer treat. :)
Author: MarthaStewartWanabe
Yummy, creamy, and delicious! And yet kosher for Pesach! How do I do it? Easy. Just look below for the recipe. Note: You can use whatever fruits you want for this recipe, these are just the fruits I chose...
Author: sheva.mayerfeld7
These cherries jubilee sundaes add delicious crepes, whipped cream and nuts to the common cherry sauce. The cherry brandy is left out of this creation so that children can enjoy this special treat as well....
Author: CookingONTheSide
Make and share this Ice Cream in a Bag recipe from Food.com.
Author: JessicaElizabeth
Make and share this Easy Brown Bread Ice Cream recipe from Food.com.
Author: PetsRus
I really have no idea where this recipe came from, but it is a delicious ending to an elegant meal! Please note: if you plan to serve this for dessert, start making it the night before so it will be properly...
Author: JenSmith
This is a light, fruity and fresh dessert. This recipe used a large can of peaches, I'm not sure of the weight so I guessed. This recipe classifies for the New Zeland region for Zaar World Tour 5 as it...
Author: Mami J
From the blog onceuponatomato.com. Experiment with other berries (raspberries, blackberries, for exmaple) or a combination of berries. The food.com site does not recognize the ingredient Trader Joe's 'Orange...
Author: COOKGIRl
Ever since I had cake batter ice cream from Cold Stone I've wanted to make it at home. After a little experimentation I came up with something that I could be happy with. This is an easy to follow recipe...
Author: tuscaloosapoliceman
This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.)
Author: Judy from Hawaii
Make and share this Chocolate Peanut Freeze recipe from Food.com.
Author: Nicole Can Cook
Make and share this Frosty Caterpillar Dessert recipe from Food.com.
Author: podapo
Make and share this Sweet Potato Ice Cream recipe from Food.com.
Author: ratherbeswimmin
If you are tired of the same old sloppy, heavy, kid style of after dinner dessert you must adopt this simple yet regal offering for the more sophisticated you may be serving. Bailie's works nicely too...
Author: ExecutiveCook
Ahhh, fresh raspberry sorbet with a hint of cherry brandy - sorbet for grownups! This is going into the summer rotation of frozen desserts - decadent, delicious but not too heavy - just the thing for summer...
Author: Busters friend
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker....
Author: Nana Lee
Summer, 1990. My girlfriend had just graduated, and I had just finished my junior year of college. We rented a Renault 5, and drove through western Europe. In Italy, we spent a week staying at the Hotel...
Author: Philbo
This recipe is from Betty Crocker's Holiday Cookbook. Great recipe for the holidays. Time indicated includes chilling time.
Author: Shirl J 831
I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and...
Author: Annacia
This is a very refreshing sorbet, perfect as the light ending for a summertime meal along with crisp sugar cookies. For a cute presentation, serve this in the scooped out shells of lemon halves, trimmed...
Author: Leslie in Texas
This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.
Author: tunasushi
I found this recipe on a vegetarian website. Tastes very fresh and clean. Great with chocolate chips or sauce.
Author: LJane
This recipe is from David Lebovitz's blog and can be found here >>> http://www.davidlebovitz.com/archives/2009/06/chocolate_sherbet.html
Author: Roxanne J.R.
From Carl Jerome's cookbook, Cooking for a New Earth. He says, "This soft, delicately flavored sorbet makes an elegant light finish to a late summer meal. There is enough vodka in the recipe not only to...
Author: mersaydees
This is a relatively quick, easy sorbet that's amazingly versatile. I've made it with fruit juices, smoothies, and even alcopops (those Smirnoff fruity drinks work best).
Author: Pain au Chocolat
Found the secret to that special tangy twang that is hard to get at home - citric acid! Just a bit. The stuff in Fruit-Fresh. I know this recipe will be appreciated when it is just too danged hot to eat...
Author: Busters friend
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds or in...
Author: breezermom
Make and share this Frozen Butter Pecan Crunch Bars recipe from Food.com.
Author: Kittencalrecipezazz
This recipe has been in the family for so many generations and has been adapated as needed for the new time period. So I hope that you Enjoy!!!
Author: SnowyowlPB
Make and share this Pina Colada Popsicles recipe from Food.com.
Author: barefootmommawv
Ahhh! It's the middle of "May Gray" here in So. California, and that leads right into "June Gloom", and then comes SUMMER!!! So here is a way to use your coffee for a special summer drink! This idea came...
Author: Happy Harry 2
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Author: Carols Kitchen
This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home.
Author: Bev I Am
Another blueberry ice cream recipe, but this one is a bit special because of the combination with coconut and lime, which makes it a bit spicy. This works great in an ice-cream maker. Adapted from a recipe...
Author: Is This Really Nece
I remember an arcade from my youth that I used to frequent with my grandfather. There were two distinct frozen beverages that the coffee/soda shop there produced that were delicious favorites. I preferred...
Author: PeteVenk
Authentic recipe from 13 Gobbi Restaurant in Florence. It really, really tastes good and unique.. Impressive presentation when you have guests ;) Great after a heavy, oily or spicy meal. Enjoy !
Author: Polar Bear
Assemble and freeze the parfaits up to a day ahead; to serve, dollop with whipped topping and sprinkle with cinnamon. You can place the parfait glasses in the freezer about 30 minutes before assembling...
Author: jonesies
Make and share this Peanut Butter Ice Cream recipe from Food.com.
Author: 89240
I have LOVED Home Made Ice Cream every since I was a small child. We had it very frequently in the hot summers of in the state of Iowa, USA. We received a hand crank gallon ice cream freezer for a wedding...
Author: Elaine Kirk
This is an enriched version on an Emeril recipe for buttermilk ice milk. Prep time does not include time for custard to chill or for ice cream to hard freeze.
Author: Toby Jermain